Food

Wheat flour, whole-grain, soft wheat

Cereal Grains and Pasta

Energy per 100 g

332kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
332 kcal
332 kcal

Macros

NutrientPortionPer 100 g
Protein
9.6 g
9.6 g
Carbohydrate
74.5 g
74.5 g
Fat
2 g
2 g
Fibre
13.1 g
13.1 g
Sugars
1 g
1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
0.4 g
Monounsaturated fat
0.3 g
0.3 g
Polyunsaturated fat
1.2 g
1.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
3 mg
3 mg
Potassium
394 mg
394 mg
Calcium
33 mg
33 mg
Iron
3.7 mg
3.7 mg
Magnesium
117 mg
117 mg
Phosphorus
323 mg
323 mg
Zinc
3 mg
3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.5 mg
0.5 mg
Vitamin K
1.9 µg
1.9 µg
Thiamin (B1)
0.3 mg
0.3 mg
Riboflavin (B2)
0.19 mg
0.19 mg
Niacin (B3)
5.4 mg
5.4 mg
Vitamin B6
0.19 mg
0.19 mg
Folate
28 µg
28 µg

Other

NutrientPortionPer 100 g
Water
12.4 g
12.4 g

Not reported by the source: 2 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

11%

Protein

84%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168944