Food

Salisbury steak with gravy, frozen

Meals, Entrees, and Side Dishes

Energy per 100 g

149kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
94 kcal
149 kcal

Macros

NutrientPortionPer 100 g
Protein
4.4 g
7 g
Carbohydrate
4.3 g
6.8 g
Fat
6.6 g
10.5 g
Fibre
0.6 g
1 g
Sugars
0.2 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.5 g
4 g
Monounsaturated fat
3 g
4.8 g
Polyunsaturated fat
0.9 g
1.5 g
Trans fat
0.18 g
0.28 g
Cholesterol
21 mg
33 mg

Minerals

NutrientPortionPer 100 g
Sodium
321 mg
509 mg
Potassium
91 mg
144 mg
Calcium
30 mg
47 mg
Iron
0.6 mg
1 mg
Magnesium
11 mg
17 mg
Phosphorus
80 mg
127 mg
Zinc
0.5 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
1 µg
2 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.1 mg
0.2 mg
Vitamin K
1.1 µg
1.7 µg
Thiamin (B1)
0.04 mg
0.06 mg
Riboflavin (B2)
0.07 mg
0.12 mg
Niacin (B3)
0.8 mg
1.3 mg
Vitamin B6
0.08 mg
0.13 mg
Folate
8 µg
13 µg
Vitamin B12
0.26 µg
0.41 µg

Other

NutrientPortionPer 100 g
Water
46.7 g
74.2 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 patty
63 g
Macro split
Share of energy from protein, carbs and fat.

19%

Protein

18%

Carbs

63%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168965