Food

Prairie Turnips, boiled (Northern Plains Indians)

American Indian/Alaska Native Foods

Energy per 100 g

129kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
18 kcal
129 kcal

Macros

NutrientPortionPer 100 g
Protein
0.2 g
1.6 g
Carbohydrate
4.2 g
30 g
Fat
0 g
0.3 g
Fibre
1 g
7.2 g
Sugars
0.7 g
4.7 g

Minerals

NutrientPortionPer 100 g
Sodium
1 mg
4 mg
Potassium
15 mg
108 mg
Calcium
14 mg
103 mg
Iron
0.1 mg
1 mg
Magnesium
7 mg
49 mg
Phosphorus
3 mg
20 mg
Zinc
0 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.3 mg
2 mg
Thiamin (B1)
0.02 mg
0.13 mg
Riboflavin (B2)
0.01 mg
0.04 mg
Niacin (B3)
0.1 mg
0.7 mg
Vitamin B6
0.05 mg
0.38 mg

Other

NutrientPortionPer 100 g
Water
9.5 g
67.7 g

Not reported by the source: 11 nutrients.

Servings
Use grams so home portions stay clear.
1 bulb
14 g
Macro split
Share of energy from protein, carbs and fat.

5%

Protein

93%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
168996