FoodNon-veg

Restaurant, family style, chili with meat and beans

Restaurant Foods

Energy per 100 g

157kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
181 kcal
157 kcal

Macros

NutrientPortionPer 100 g
Protein
14.5 g
12.6 g
Carbohydrate
5.3 g
4.6 g
Fat
11.3 g
9.8 g
Fibre
1.6 g
1.4 g
Sugars
2.6 g
2.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.6 g
4 g
Monounsaturated fat
5.4 g
4.7 g
Polyunsaturated fat
0.7 g
0.6 g
Trans fat
0.64 g
0.56 g
Cholesterol
52 mg
45 mg

Minerals

NutrientPortionPer 100 g
Sodium
438 mg
381 mg
Potassium
368 mg
320 mg
Calcium
39 mg
34 mg
Iron
1.7 mg
1.5 mg
Magnesium
21 mg
18 mg
Phosphorus
120 mg
104 mg
Zinc
2.6 mg
2.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
171 µg
149 µg
Vitamin C
1.3 mg
1.1 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.3 mg
1.2 mg
Vitamin K
3.6 µg
3.1 µg
Thiamin (B1)
0.04 mg
0.04 mg
Riboflavin (B2)
0.24 mg
0.21 mg
Niacin (B3)
4.1 mg
3.6 mg
Vitamin B6
0.37 mg
0.32 mg
Folate
25 µg
22 µg
Vitamin B12
1.45 µg
1.26 µg

Other

NutrientPortionPer 100 g
Water
82 g
71.3 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
89 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
1 serving
182 g
1 cup
136 g
Macro split
Share of energy from protein, carbs and fat.

32%

Protein

12%

Carbs

56%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169028