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GET /v1/foods/usda-169037Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 722 kcal
- 159 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 33.8 g
- 7.4 g
- Carbohydrate
- 89 g
- 19.6 g
- Fat
- 25.5 g
- 5.6 g
- Fibre
- 5 g
- 1.1 g
- Sugars
- 22 g
- 4.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 11.5 g
- 2.5 g
- Monounsaturated fat
- 6.5 g
- 1.4 g
- Polyunsaturated fat
- 2.5 g
- 0.5 g
- Trans fat
- 0.55 g
- 0.12 g
- Cholesterol
- 104 mg
- 23 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1,221 mg
- 269 mg
- Potassium
- 835 mg
- 184 mg
- Calcium
- 549 mg
- 121 mg
- Iron
- 4.4 mg
- 1 mg
- Magnesium
- 104 mg
- 23 mg
- Phosphorus
- 586 mg
- 129 mg
- Zinc
- 3.4 mg
- 0.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 218 µg
- 48 µg
- Vitamin E
- 2 mg
- 0.5 mg
- Thiamin (B1)
- 0.68 mg
- 0.15 mg
- Riboflavin (B2)
- 1.08 mg
- 0.24 mg
- Niacin (B3)
- 7.9 mg
- 1.8 mg
- Vitamin B6
- 0.41 mg
- 0.09 mg
- Folate
- 200 µg
- 44 µg
- Vitamin B12
- 1.45 µg
- 0.32 µg
Other
NutrientPortionPer 100 g
- Water
- 300 g
- 66 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 1 serving varied from 7-9 ravioli per serving
- 454 g
Macro split
Share of energy from protein, carbs and fat.
19%
Protein
49%
Carbs
32%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 169037