FoodEgg

Cheese, mozzarella, nonfat

Dairy and Egg Products

Energy per 100 g

141kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
135 kcal
141 kcal

Macros

NutrientPortionPer 100 g
Protein
30.4 g
31.7 g
Carbohydrate
3.4 g
3.5 g
Fat
0 g
0 g
Fibre
1.7 g
1.8 g
Sugars
1.4 g
1.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Cholesterol
17 mg
18 mg

Minerals

NutrientPortionPer 100 g
Sodium
713 mg
743 mg
Potassium
102 mg
106 mg
Calcium
923 mg
961 mg
Iron
0.3 mg
0.3 mg
Magnesium
32 mg
33 mg
Phosphorus
630 mg
656 mg
Zinc
3.8 mg
3.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
122 µg
127 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
1.5 µg
1.6 µg
Thiamin (B1)
0.02 mg
0.02 mg
Riboflavin (B2)
0.29 mg
0.3 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.08 mg
0.08 mg
Folate
10 µg
10 µg
Vitamin B12
0.88 µg
0.92 µg

Other

NutrientPortionPer 100 g
Water
57.8 g
60.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, shredded (200 ml)
96 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, shredded (155 ml)
74 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, shredded (360 ml)
172 g
From the source's cup weight and ICMR-NIN household measures
1 cup, shredded
113 g
Macro split
Share of energy from protein, carbs and fat.

90%

Protein

10%

Carbs

0%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169051