Food

Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt

Fats and Oils

Energy per 100 g

450kcal

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Nutrition
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ICMR-NIN household measure

Energy

NutrientPortionPer 100 g
Energy
23 kcal
450 kcal

Macros

NutrientPortionPer 100 g
Protein
0.1 g
1 g
Carbohydrate
0.1 g
1 g
Fat
2.5 g
50 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.8 g
16.7 g
Monounsaturated fat
1 g
19.7 g
Polyunsaturated fat
0.6 g
11.3 g
Cholesterol
4 mg
71 mg

Minerals

NutrientPortionPer 100 g
Sodium
30 mg
607 mg
Potassium
2 mg
37 mg
Calcium
1 mg
28 mg
Iron
0 mg
0.1 mg
Magnesium
0 mg
2 mg
Phosphorus
1 mg
23 mg
Zinc
0 mg
0 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
41 µg
819 µg
Vitamin C
0 mg
0.1 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.3 mg
5.7 mg
Vitamin K
2.9 µg
57.6 µg
Thiamin (B1)
0 mg
0.01 mg
Riboflavin (B2)
0 mg
0.04 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0 mg
0.01 mg
Folate
0 µg
2 µg
Vitamin B12
0.01 µg
0.1 µg

Other

NutrientPortionPer 100 g
Water
2.3 g
46 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 tablespoon
14 g
Macro split
Share of energy from protein, carbs and fat.

1%

Protein

1%

Carbs

98%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169053