Food

Salad dressing, coleslaw

Fats and Oils

Energy per 100 g

404kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
986 kcal
404 kcal

Macros

NutrientPortionPer 100 g
Protein
2.1 g
0.9 g
Carbohydrate
54.7 g
22.4 g
Fat
84.2 g
34.5 g
Fibre
0 g
0 g
Sugars
51.7 g
21.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
13 g
5.3 g
Monounsaturated fat
18.1 g
7.4 g
Polyunsaturated fat
47.3 g
19.4 g
Trans fat
0.21 g
0.09 g
Cholesterol
100 mg
41 mg

Minerals

NutrientPortionPer 100 g
Sodium
2,074 mg
850 mg
Potassium
85 mg
35 mg
Calcium
22 mg
9 mg
Iron
0.8 mg
0.3 mg
Magnesium
7 mg
3 mg
Phosphorus
102 mg
42 mg
Zinc
0.4 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
41 µg
17 µg
Vitamin C
1.5 mg
0.6 mg
Vitamin D
0 µg
0 µg
Vitamin E
7.5 mg
3.1 mg
Vitamin K
161 µg
66.1 µg
Thiamin (B1)
0.08 mg
0.03 mg
Riboflavin (B2)
0.13 mg
0.06 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.02 mg
0.01 mg
Folate
10 µg
4 µg
Vitamin B12
0.22 µg
0.09 µg

Other

NutrientPortionPer 100 g
Water
97.1 g
39.8 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
244 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
189 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
440 g
From the source's cup weight and ICMR-NIN household measures
1 tbsp
19 g
1 cup
289 g
Macro split
Share of energy from protein, carbs and fat.

1%

Protein

22%

Carbs

77%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169056