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Energy
NutrientPortionPer 100 g
- Energy
- 22 kcal
- 149 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.2 g
- 8 g
- Carbohydrate
- 1.4 g
- 9 g
- Fat
- 1.4 g
- 9 g
- Fibre
- 0.5 g
- 3.3 g
- Sugars
- 0.3 g
- 1.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.2 g
- 1.4 g
- Monounsaturated fat
- 0.3 g
- 2.2 g
- Polyunsaturated fat
- 0.7 g
- 4.7 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 95 mg
- 630 mg
- Potassium
- 51 mg
- 340 mg
- Calcium
- 7 mg
- 44 mg
- Iron
- 0.2 mg
- 1.5 mg
- Magnesium
- 3 mg
- 20 mg
- Phosphorus
- 33 mg
- 220 mg
- Zinc
- 0.2 mg
- 1.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.3 mg
- 1.7 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.09 mg
- 0.6 mg
- Riboflavin (B2)
- 0.11 mg
- 0.7 mg
- Niacin (B3)
- 2 mg
- 13 mg
- Vitamin B6
- 0.17 mg
- 1.1 mg
- Folate
- 15 µg
- 103 µg
- Vitamin B12
- 0.47 µg
- 3.1 µg
Other
NutrientPortionPer 100 g
- Water
- 10.5 g
- 70 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 tbsp
- 15 g
Macro split
Share of energy from protein, carbs and fat.
21%
Protein
24%
Carbs
54%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 169069