FoodEgg

Cheese spread, cream cheese base

Dairy and Egg Products

Energy per 100 g

295kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
599 kcal
295 kcal

Macros

NutrientPortionPer 100 g
Protein
14.4 g
7.1 g
Carbohydrate
7.1 g
3.5 g
Fat
58.1 g
28.6 g
Fibre
0 g
0 g
Sugars
7.1 g
3.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
36.5 g
18 g
Monounsaturated fat
16.4 g
8.1 g
Polyunsaturated fat
2.1 g
1 g
Cholesterol
183 mg
90 mg

Minerals

NutrientPortionPer 100 g
Sodium
885 mg
436 mg
Potassium
227 mg
112 mg
Calcium
144 mg
71 mg
Iron
2.3 mg
1.1 mg
Magnesium
12 mg
6 mg
Phosphorus
185 mg
91 mg
Zinc
1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
613 µg
302 µg
Vitamin C
0 mg
0 mg
Vitamin D
1 µg
0.5 µg
Vitamin E
1.6 mg
0.8 mg
Vitamin K
4.9 µg
2.4 µg
Thiamin (B1)
0.04 mg
0.02 mg
Riboflavin (B2)
0.39 mg
0.19 mg
Niacin (B3)
1.9 mg
1 mg
Vitamin B6
0.08 mg
0.04 mg
Folate
24 µg
12 µg
Vitamin B12
0.81 µg
0.4 µg

Other

NutrientPortionPer 100 g
Water
119 g
58.5 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
203 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
157 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
365 g
From the source's cup weight and ICMR-NIN household measures
1 oz
28.4 g
1 cup
240 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

5%

Carbs

86%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169081