Food

Pitanga, (surinam-cherry), raw

Fruits and Fruit Juices

Energy per 100 g

33kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
48 kcal
33 kcal

Macros

NutrientPortionPer 100 g
Protein
1.2 g
0.8 g
Carbohydrate
10.9 g
7.5 g
Fat
0.6 g
0.4 g

Fats

NutrientPortionPer 100 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
4 mg
3 mg
Potassium
150 mg
103 mg
Calcium
13 mg
9 mg
Iron
0.3 mg
0.2 mg
Magnesium
18 mg
12 mg
Phosphorus
16 mg
11 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
110 µg
75 µg
Vitamin C
38.4 mg
26.3 mg
Thiamin (B1)
0.04 mg
0.03 mg
Riboflavin (B2)
0.06 mg
0.04 mg
Niacin (B3)
0.4 mg
0.3 mg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
133 g
90.8 g

Not reported by the source: 11 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
146 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
263 g
From the source's cup weight and ICMR-NIN household measures
1 cup
173 g
1 fruit without refuse
7 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

82%

Carbs

10%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169129