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Energy
NutrientPortionPer 100 g
- Energy
- 94 kcal
- 110 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 14.7 g
- 17.3 g
- Carbohydrate
- 1.2 g
- 1.5 g
- Fat
- 3.4 g
- 4 g
- Fibre
- 0 g
- 0 g
- Sugars
- 1.2 g
- 1.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.2 g
- 1.4 g
- Monounsaturated fat
- 1.6 g
- 1.9 g
- Polyunsaturated fat
- 0.5 g
- 0.6 g
- Trans fat
- 0.03 g
- 0.04 g
- Cholesterol
- 43 mg
- 50 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 969 mg
- 1,140 mg
- Potassium
- 269 mg
- 317 mg
- Calcium
- 7 mg
- 8 mg
- Iron
- 0.7 mg
- 0.9 mg
- Magnesium
- 16 mg
- 19 mg
- Phosphorus
- 225 mg
- 265 mg
- Zinc
- 1.5 mg
- 1.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 11 µg
- 13 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.5 µg
- 0.6 µg
- Vitamin E
- 0.2 mg
- 0.2 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.34 mg
- 0.4 mg
- Riboflavin (B2)
- 0.16 mg
- 0.19 mg
- Niacin (B3)
- 4.6 mg
- 5.5 mg
- Vitamin B6
- 0.35 mg
- 0.41 mg
- Folate
- 2 µg
- 2 µg
- Vitamin B12
- 0.4 µg
- 0.47 µg
Other
NutrientPortionPer 100 g
- Water
- 62.9 g
- 74 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
62%
Protein
5%
Carbs
32%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 169149