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GET /v1/foods/usda-169151Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 81 kcal
- 95 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 14.8 g
- 17.4 g
- Carbohydrate
- 1 g
- 1.2 g
- Fat
- 1.9 g
- 2.3 g
- Fibre
- 0 g
- 0 g
- Sugars
- 1 g
- 1.2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.7 g
- 0.8 g
- Monounsaturated fat
- 0.9 g
- 1.1 g
- Polyunsaturated fat
- 0.3 g
- 0.4 g
- Trans fat
- 0.02 g
- 0.02 g
- Cholesterol
- 46 mg
- 54 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 927 mg
- 1,090 mg
- Potassium
- 188 mg
- 221 mg
- Calcium
- 8 mg
- 9 mg
- Iron
- 0.9 mg
- 1.1 mg
- Magnesium
- 14 mg
- 17 mg
- Phosphorus
- 200 mg
- 235 mg
- Zinc
- 1.6 mg
- 1.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 8 µg
- 9 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.2 mg
- 0.2 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.32 mg
- 0.37 mg
- Riboflavin (B2)
- 0.18 mg
- 0.21 mg
- Niacin (B3)
- 4 mg
- 4.7 mg
- Vitamin B6
- 0.25 mg
- 0.3 mg
- Folate
- 1 µg
- 1 µg
- Vitamin B12
- 0.33 µg
- 0.39 µg
Other
NutrientPortionPer 100 g
- Water
- 65.3 g
- 76.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
73%
Protein
5%
Carbs
22%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 169151