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GET /v1/foods/usda-169170Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 4,731 kcal
- 177 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 601 g
- 22.5 g
- Carbohydrate
- 16 g
- 0.6 g
- Fat
- 251 g
- 9.4 g
- Fibre
- 0 g
- 0 g
- Sugars
- 12 g
- 0.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 83.4 g
- 3.1 g
- Monounsaturated fat
- 117 g
- 4.4 g
- Polyunsaturated fat
- 35.8 g
- 1.3 g
- Trans fat
- 1.92 g
- 0.07 g
- Cholesterol
- 1,925 mg
- 72 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 22,480 mg
- 841 mg
- Potassium
- 12,750 mg
- 477 mg
- Calcium
- 267 mg
- 10 mg
- Iron
- 26.5 mg
- 1 mg
- Magnesium
- 561 mg
- 21 mg
- Phosphorus
- 6,950 mg
- 260 mg
- Zinc
- 62.8 mg
- 2.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 294 µg
- 11 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 7.2 mg
- 0.3 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 8.74 mg
- 0.33 mg
- Riboflavin (B2)
- 5.93 mg
- 0.22 mg
- Niacin (B3)
- 191 mg
- 7.1 mg
- Vitamin B6
- 9.73 mg
- 0.36 mg
- Folate
- 27 µg
- 1 µg
- Vitamin B12
- 15.5 µg
- 0.58 µg
Other
NutrientPortionPer 100 g
- Water
- 1,721 g
- 64.4 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 roast rump
- 2,673 g
- 3 oz (3 oz)
- 85 g
Macro split
Share of energy from protein, carbs and fat.
51%
Protein
1%
Carbs
48%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 169170