Food

Bamboo shoots, raw

Vegetables and Vegetable Products

Energy per 100 g

27kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
35 kcal
27 kcal

Macros

NutrientPortionPer 100 g
Protein
3.3 g
2.6 g
Carbohydrate
6.7 g
5.2 g
Fat
0.4 g
0.3 g
Fibre
2.8 g
2.2 g
Sugars
3.8 g
3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
5 mg
4 mg
Potassium
682 mg
533 mg
Calcium
17 mg
13 mg
Iron
0.6 mg
0.5 mg
Magnesium
4 mg
3 mg
Phosphorus
76 mg
59 mg
Zinc
1.4 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
1 µg
1 µg
Vitamin C
5.1 mg
4 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.3 mg
1 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.19 mg
0.15 mg
Riboflavin (B2)
0.09 mg
0.07 mg
Niacin (B3)
0.8 mg
0.6 mg
Vitamin B6
0.31 mg
0.24 mg
Folate
9 µg
7 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
116 g
91 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
128 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
99 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
230 g
From the source's cup weight and ICMR-NIN household measures
1 cup (1/2" slices)
151 g
0.5 cup (1/2" pieces)
76 g
Macro split
Share of energy from protein, carbs and fat.

31%

Protein

61%

Carbs

8%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169210