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Fetch this food by id.
GET /v1/foods/usda-169219Nutrition
Choose a serving or enter your own amount.
From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 10 kcal
- 21 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.9 g
- 2 g
- Carbohydrate
- 1.7 g
- 3.6 g
- Fat
- 0.2 g
- 0.4 g
Fats
NutrientPortionPer 100 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 2 mg
- 4 mg
- Potassium
- 216 mg
- 459 mg
- Calcium
- 18 mg
- 38 mg
- Iron
- 1 mg
- 2.2 mg
- Magnesium
- 6 mg
- 13 mg
- Phosphorus
- 25 mg
- 53 mg
- Zinc
- 0.3 mg
- 0.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 167 µg
- 355 µg
- Vitamin C
- 18 mg
- 38.2 mg
- Vitamin D
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.03 mg
- 0.07 mg
- Riboflavin (B2)
- 0.04 mg
- 0.09 mg
- Niacin (B3)
- 0.2 mg
- 0.4 mg
- Vitamin B6
- 0.13 mg
- 0.27 mg
- Folate
- 7 µg
- 14 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 43.6 g
- 92.8 g
Not reported by the source: 7 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 47 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 37 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 85 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 56 g
Macro split
Share of energy from protein, carbs and fat.
31%
Protein
55%
Carbs
14%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 169219