Food

Cucumber, peeled, raw

Vegetables and Vegetable Products

Energy per 100 g

10kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
10 kcal
10 kcal

Macros

NutrientPortionPer 100 g
Protein
0.6 g
0.6 g
Carbohydrate
2.2 g
2.2 g
Fat
0.2 g
0.2 g
Fibre
0.7 g
0.7 g
Sugars
1.4 g
1.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
2 mg
2 mg
Potassium
137 mg
136 mg
Calcium
14 mg
14 mg
Iron
0.2 mg
0.2 mg
Magnesium
12 mg
12 mg
Phosphorus
21 mg
21 mg
Zinc
0.2 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
4 µg
4 µg
Vitamin C
3.2 mg
3.2 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
7.3 µg
7.2 µg
Thiamin (B1)
0.03 mg
0.03 mg
Riboflavin (B2)
0.03 mg
0.03 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0.05 mg
0.05 mg
Folate
14 µg
14 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
97.7 g
96.7 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, sliced (200 ml)
101 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, sliced (155 ml)
78 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, sliced (360 ml)
181 g
From the source's cup weight and ICMR-NIN household measures
1 slice
7 g
1 cup, sliced
119 g
1 large (8-1/4" long)
280 g
1 small (6-3/8" long)
158 g
1 stick (4" long)
9 g
1 medium
201 g
1 cup, pared, chopped
133 g
Macro split
Share of energy from protein, carbs and fat.

19%

Protein

69%

Carbs

12%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169225