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Fetch this food by id.
GET /v1/foods/usda-169258Nutrition
Choose a serving or enter your own amount.
From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 25 kcal
- 20 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 3.1 g
- 2.5 g
- Carbohydrate
- 4.2 g
- 3.4 g
- Fat
- 0.3 g
- 0.3 g
- Fibre
- 4.1 g
- 3.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0 g
- Monounsaturated fat
- 0.2 g
- 0.1 g
- Polyunsaturated fat
- 0.1 g
- 0.1 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 36 mg
- 29 mg
- Potassium
- 209 mg
- 170 mg
- Calcium
- 143 mg
- 116 mg
- Iron
- 1.6 mg
- 1.3 mg
- Magnesium
- 18 mg
- 15 mg
- Phosphorus
- 37 mg
- 30 mg
- Zinc
- 0.3 mg
- 0.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 317 µg
- 258 µg
- Vitamin C
- 31.1 mg
- 25.3 mg
- Vitamin D
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.06 mg
- 0.05 mg
- Riboflavin (B2)
- 0.08 mg
- 0.06 mg
- Niacin (B3)
- 0.4 mg
- 0.3 mg
- Vitamin B6
- 0.16 mg
- 0.13 mg
- Folate
- 170 µg
- 138 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 115 g
- 93.2 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori, chopped (200 ml)
- 123 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori, chopped (155 ml)
- 96 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori, chopped (360 ml)
- 222 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup, chopped
- 146 g
- 1 package (10 oz)
- 284 g
Macro split
Share of energy from protein, carbs and fat.
38%
Protein
52%
Carbs
9%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 169258