Food

Purslane, raw

Vegetables and Vegetable Products

Energy per 100 g

20kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
1 kcal
20 kcal

Macros

NutrientPortionPer 100 g
Protein
0.1 g
2 g
Carbohydrate
0.1 g
3.4 g
Fat
0 g
0.4 g

Fats

NutrientPortionPer 100 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1 mg
45 mg
Potassium
15 mg
494 mg
Calcium
2 mg
65 mg
Iron
0.1 mg
2 mg
Magnesium
2 mg
68 mg
Phosphorus
1 mg
44 mg
Zinc
0 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.6 mg
21 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0 mg
0.05 mg
Riboflavin (B2)
0 mg
0.11 mg
Niacin (B3)
0 mg
0.5 mg
Vitamin B6
0 mg
0.07 mg
Folate
0 µg
12 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
2.8 g
92.9 g

Not reported by the source: 8 nutrients.

Servings
Use grams so home portions stay clear.
1 plant
3 g
1 cup
43 g
Macro split
Share of energy from protein, carbs and fat.

33%

Protein

54%

Carbs

13%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169274
Purslane, raw: nutrition per 100 g · Plate