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GET /v1/foods/usda-169286Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 42 kcal
- 23 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 5.1 g
- 2.8 g
- Carbohydrate
- 6.2 g
- 3.4 g
- Fat
- 0.9 g
- 0.5 g
- Fibre
- 4.3 g
- 2.4 g
- Sugars
- 0.7 g
- 0.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.1 g
- 0.1 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0.4 g
- 0.2 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 583 mg
- 322 mg
- Potassium
- 626 mg
- 346 mg
- Calcium
- 230 mg
- 127 mg
- Iron
- 4.2 mg
- 2.3 mg
- Magnesium
- 138 mg
- 76 mg
- Phosphorus
- 80 mg
- 44 mg
- Zinc
- 0.8 mg
- 0.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 887 µg
- 490 µg
- Vitamin C
- 25.9 mg
- 14.3 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 3.5 mg
- 1.9 mg
- Vitamin K
- 836 µg
- 462 µg
- Thiamin (B1)
- 0.03 mg
- 0.02 mg
- Riboflavin (B2)
- 0.25 mg
- 0.14 mg
- Niacin (B3)
- 0.7 mg
- 0.4 mg
- Vitamin B6
- 0.18 mg
- 0.1 mg
- Folate
- 177 µg
- 98 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 166 g
- 91.8 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 181 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 140 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 326 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 214 g
Macro split
Share of energy from protein, carbs and fat.
38%
Protein
46%
Carbs
15%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 169286