Food

Squash, winter, acorn, cooked, boiled, mashed, without salt

Vegetables and Vegetable Products

Energy per 100 g

34kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
70 kcal
34 kcal

Macros

NutrientPortionPer 100 g
Protein
1.4 g
0.7 g
Carbohydrate
18.2 g
8.8 g
Fat
0.2 g
0.1 g
Fibre
5.4 g
2.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
6 mg
3 mg
Potassium
544 mg
263 mg
Calcium
54 mg
26 mg
Iron
1.2 mg
0.6 mg
Magnesium
54 mg
26 mg
Phosphorus
56 mg
27 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
85 µg
41 µg
Vitamin C
13.5 mg
6.5 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.21 mg
0.1 mg
Riboflavin (B2)
0.02 mg
0.01 mg
Niacin (B3)
1.1 mg
0.5 mg
Vitamin B6
0.24 mg
0.12 mg
Folate
23 µg
11 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
186 g
89.7 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, mashed (200 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, mashed (155 ml)
161 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, mashed (360 ml)
373 g
From the source's cup weight and ICMR-NIN household measures
1 cup, mashed
245 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

91%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169294