Food

Squash, winter, butternut, cooked, baked, without salt

Vegetables and Vegetable Products

Energy per 100 g

40kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
69 kcal
40 kcal

Macros

NutrientPortionPer 100 g
Protein
1.6 g
0.9 g
Carbohydrate
18.2 g
10.5 g
Fat
0.2 g
0.1 g
Fibre
5.5 g
3.2 g
Sugars
3.4 g
2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
7 mg
4 mg
Potassium
491 mg
284 mg
Calcium
71 mg
41 mg
Iron
1 mg
0.6 mg
Magnesium
50 mg
29 mg
Phosphorus
47 mg
27 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
965 µg
558 µg
Vitamin C
26.1 mg
15.1 mg
Vitamin D
0 µg
0 µg
Vitamin E
2.2 mg
1.3 mg
Vitamin K
1.7 µg
1 µg
Thiamin (B1)
0.12 mg
0.07 mg
Riboflavin (B2)
0.03 mg
0.02 mg
Niacin (B3)
1.7 mg
1 mg
Vitamin B6
0.21 mg
0.12 mg
Folate
33 µg
19 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
152 g
87.8 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, cubes (200 ml)
173 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, cubes (155 ml)
134 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, cubes (360 ml)
312 g
From the source's cup weight and ICMR-NIN household measures
1 cup, cubes
205 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

90%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169296