Food

Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt

Vegetables and Vegetable Products

Energy per 100 g

14kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
14 kcal
14 kcal

Macros

NutrientPortionPer 100 g
Protein
1.5 g
1.5 g
Carbohydrate
2.4 g
2.4 g
Fat
0.2 g
0.2 g
Fibre
1.7 g
1.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
247 mg
245 mg
Potassium
227 mg
225 mg
Calcium
32 mg
32 mg
Iron
0.3 mg
0.3 mg
Magnesium
10 mg
10 mg
Phosphorus
39 mg
39 mg
Zinc
0.2 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
48 µg
48 µg
Vitamin C
16 mg
15.8 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.04 mg
0.04 mg
Riboflavin (B2)
0.04 mg
0.04 mg
Niacin (B3)
0.5 mg
0.5 mg
Vitamin B6
0.18 mg
0.18 mg
Folate
54 µg
53 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
96.2 g
95.2 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, shredded (200 ml)
101 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, shredded (155 ml)
78 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, shredded (360 ml)
181 g
From the source's cup weight and ICMR-NIN household measures
1 cup, shredded
119 g
1 leaf
14 g
Macro split
Share of energy from protein, carbs and fat.

35%

Protein

56%

Carbs

9%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169337