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GET /v1/foods/usda-169341Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 35 kcal
- 27 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.3 g
- 1 g
- Carbohydrate
- 7.7 g
- 5.9 g
- Fat
- 0.2 g
- 0.2 g
Fats
NutrientPortionPer 100 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 389 mg
- 297 mg
- Potassium
- 227 mg
- 173 mg
- Calcium
- 34 mg
- 26 mg
- Iron
- 0.6 mg
- 0.4 mg
- Magnesium
- 16 mg
- 12 mg
- Phosphorus
- 86 mg
- 66 mg
- Zinc
- 0.3 mg
- 0.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 4.7 mg
- 3.6 mg
- Vitamin D
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.04 mg
- 0.03 mg
- Riboflavin (B2)
- 0.05 mg
- 0.04 mg
- Niacin (B3)
- 0.6 mg
- 0.4 mg
- Vitamin B6
- 0.13 mg
- 0.1 mg
- Folate
- 4 µg
- 3 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 121 g
- 92.3 g
Not reported by the source: 7 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori, pieces (200 ml)
- 131 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori, pieces (155 ml)
- 102 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori, pieces (360 ml)
- 236 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup pieces
- 155 g
Macro split
Share of energy from protein, carbs and fat.
13%
Protein
81%
Carbs
6%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 169341