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GET /v1/foods/usda-169342Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 23 kcal
- 18 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.1 g
- 0.8 g
- Carbohydrate
- 5.1 g
- 4 g
- Fat
- 0.2 g
- 0.2 g
- Fibre
- 2 g
- 1.6 g
- Sugars
- 3 g
- 2.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.1 g
- 0 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0.1 g
- 0.1 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 415 mg
- 327 mg
- Potassium
- 361 mg
- 284 mg
- Calcium
- 53 mg
- 42 mg
- Iron
- 0.5 mg
- 0.4 mg
- Magnesium
- 15 mg
- 12 mg
- Phosphorus
- 32 mg
- 25 mg
- Zinc
- 0.2 mg
- 0.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 33 µg
- 26 µg
- Vitamin C
- 7.7 mg
- 6.1 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.4 mg
- 0.4 mg
- Vitamin K
- 48 µg
- 37.8 µg
- Thiamin (B1)
- 0.05 mg
- 0.04 mg
- Riboflavin (B2)
- 0.06 mg
- 0.05 mg
- Niacin (B3)
- 0.4 mg
- 0.3 mg
- Vitamin B6
- 0.11 mg
- 0.09 mg
- Folate
- 28 µg
- 22 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 120 g
- 94.1 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori, diced (200 ml)
- 127 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori, diced (155 ml)
- 98 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori, diced (360 ml)
- 228 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup, diced
- 150 g
- 2 stalks
- 75 g
Macro split
Share of energy from protein, carbs and fat.
16%
Protein
77%
Carbs
7%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 169342