Food

Chayote, fruit, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

Energy per 100 g

22kcal

Use in the API
Fetch this food by id.
GET /v1/foods/usda-169344
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
30 kcal
22 kcal

Macros

NutrientPortionPer 100 g
Protein
0.8 g
0.6 g
Carbohydrate
6.1 g
4.5 g
Fat
0.6 g
0.5 g
Fibre
3.8 g
2.8 g
Sugars
2.6 g
1.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
320 mg
237 mg
Potassium
234 mg
173 mg
Calcium
18 mg
13 mg
Iron
0.3 mg
0.2 mg
Magnesium
16 mg
12 mg
Phosphorus
39 mg
29 mg
Zinc
0.4 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
10.8 mg
8 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
6.3 µg
4.7 µg
Thiamin (B1)
0.04 mg
0.03 mg
Riboflavin (B2)
0.05 mg
0.04 mg
Niacin (B3)
0.6 mg
0.4 mg
Vitamin B6
0.16 mg
0.12 mg
Folate
24 µg
18 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
126 g
93.4 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
135 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
105 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
243 g
From the source's cup weight and ICMR-NIN household measures
1 cup (1" pieces)
160 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

73%

Carbs

17%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169344