Food

Eggplant, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

Energy per 100 g

33kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
28 kcal
33 kcal

Macros

NutrientPortionPer 100 g
Protein
0.7 g
0.8 g
Carbohydrate
6.8 g
8.1 g
Fat
0.2 g
0.2 g
Fibre
2.1 g
2.5 g
Sugars
2.7 g
3.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
201 mg
239 mg
Potassium
103 mg
123 mg
Calcium
5 mg
6 mg
Iron
0.2 mg
0.3 mg
Magnesium
9 mg
11 mg
Phosphorus
13 mg
15 mg
Zinc
0.1 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
2 µg
2 µg
Vitamin C
1.1 mg
1.3 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.3 mg
0.4 mg
Vitamin K
2.4 µg
2.9 µg
Thiamin (B1)
0.06 mg
0.08 mg
Riboflavin (B2)
0.02 mg
0.02 mg
Niacin (B3)
0.5 mg
0.6 mg
Vitamin B6
0.07 mg
0.09 mg
Folate
12 µg
14 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
75.3 g
89.7 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
84 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
65 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
151 g
From the source's cup weight and ICMR-NIN household measures
1 cup (1" cubes)
99 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

86%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169352