Food

Corn, sweet, white, canned, cream style, regular pack

Vegetables and Vegetable Products

Energy per 100 g

74kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
160 kcal
74 kcal

Macros

NutrientPortionPer 100 g
Protein
3.8 g
1.7 g
Carbohydrate
40.2 g
18.6 g
Fat
0.9 g
0.4 g
Fibre
2.6 g
1.2 g
Sugars
13.2 g
6.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.3 g
0.1 g
Polyunsaturated fat
0.4 g
0.2 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
564 mg
261 mg
Potassium
257 mg
119 mg
Calcium
9 mg
4 mg
Iron
0.7 mg
0.3 mg
Magnesium
32 mg
15 mg
Phosphorus
86 mg
40 mg
Zinc
1.2 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
9.9 mg
4.6 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.05 mg
0.03 mg
Riboflavin (B2)
0.11 mg
0.05 mg
Niacin (B3)
2.1 mg
1 mg
Vitamin B6
0.14 mg
0.06 mg
Folate
97 µg
45 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
169 g
78.2 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
216 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
168 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
390 g
From the source's cup weight and ICMR-NIN household measures
1 cup
256 g
1 can (303 x 406)
482 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

87%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169362