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GET /v1/foods/usda-169371Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 20 kcal
- 20 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.8 g
- 1.8 g
- Carbohydrate
- 2.9 g
- 2.9 g
- Fat
- 0.6 g
- 0.6 g
Fats
NutrientPortionPer 100 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 239 mg
- 239 mg
- Potassium
- 321 mg
- 321 mg
- Calcium
- 38 mg
- 38 mg
- Iron
- 2.1 mg
- 2.1 mg
- Magnesium
- 89 mg
- 89 mg
- Phosphorus
- 52 mg
- 52 mg
- Zinc
- 0.2 mg
- 0.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 174 µg
- 174 µg
- Vitamin C
- 26.3 mg
- 26.3 mg
- Vitamin D
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.03 mg
- 0.03 mg
- Riboflavin (B2)
- 0.09 mg
- 0.09 mg
- Niacin (B3)
- 0.4 mg
- 0.4 mg
- Vitamin B6
- 0.1 mg
- 0.1 mg
- Folate
- 8 µg
- 8 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 93.6 g
- 93.6 g
Not reported by the source: 7 nutrients.
Servings
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The source did not publish serving sizes for this food. Use grams instead.
Macro split
Share of energy from protein, carbs and fat.
30%
Protein
47%
Carbs
23%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 169371