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GET /v1/foods/usda-169383Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 14 kcal
- 27 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.5 g
- 1 g
- Carbohydrate
- 3.3 g
- 6.3 g
- Fat
- 0.1 g
- 0.2 g
- Fibre
- 0.5 g
- 0.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1 mg
- 2 mg
- Potassium
- 110 mg
- 212 mg
- Calcium
- 6 mg
- 11 mg
- Iron
- 0.2 mg
- 0.5 mg
- Magnesium
- 6 mg
- 12 mg
- Phosphorus
- 12 mg
- 24 mg
- Zinc
- 0.1 mg
- 0.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 5 µg
- 10 µg
- Vitamin C
- 95.7 mg
- 184 mg
- Vitamin D
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.01 mg
- 0.03 mg
- Riboflavin (B2)
- 0.01 mg
- 0.03 mg
- Niacin (B3)
- 0.5 mg
- 0.9 mg
- Vitamin B6
- 0.09 mg
- 0.17 mg
- Folate
- 14 µg
- 26 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 47.8 g
- 92 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 10 strips
- 52 g
- 1 pepper, large (3-3/4" long, 3" dia)
- 186 g
Macro split
Share of energy from protein, carbs and fat.
13%
Protein
81%
Carbs
6%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 169383