Food

Grape leaves, canned

Vegetables and Vegetable Products

Energy per 100 g

69kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
3 kcal
69 kcal

Macros

NutrientPortionPer 100 g
Protein
0.2 g
4.3 g
Carbohydrate
0.5 g
11.7 g
Fat
0.1 g
2 g
Fibre
0.4 g
9.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0.3 g
Monounsaturated fat
0 g
0.1 g
Polyunsaturated fat
0 g
1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
114 mg
2,850 mg
Potassium
1 mg
29 mg
Calcium
12 mg
289 mg
Iron
0.1 mg
3 mg
Magnesium
1 mg
14 mg
Phosphorus
1 mg
34 mg
Zinc
0 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
11 µg
263 µg
Vitamin C
0.5 mg
11.3 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.1 mg
1.8 mg
Vitamin K
3.9 µg
97.3 µg
Thiamin (B1)
0 mg
0.06 mg
Riboflavin (B2)
0.01 mg
0.36 mg
Niacin (B3)
0.2 mg
4.5 mg
Vitamin B6
0.01 mg
0.14 mg
Folate
3 µg
78 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
3 g
76.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 leaf
4 g
Macro split
Share of energy from protein, carbs and fat.

21%

Protein

57%

Carbs

22%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed; check: energy and macros disagree
Source id
169393