Food

Pickles, chowchow, with cauliflower onion mustard, sweet

Vegetables and Vegetable Products

Energy per 100 g

121kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
250 kcal
121 kcal

Macros

NutrientPortionPer 100 g
Protein
3.1 g
1.5 g
Carbohydrate
55.1 g
26.6 g
Fat
1.9 g
0.9 g
Fibre
3.1 g
1.5 g
Sugars
49.5 g
23.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.1 g
Monounsaturated fat
0.4 g
0.2 g
Polyunsaturated fat
0.8 g
0.4 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,091 mg
527 mg
Potassium
414 mg
200 mg
Calcium
48 mg
23 mg
Iron
2.9 mg
1.4 mg
Magnesium
43 mg
21 mg
Phosphorus
46 mg
22 mg
Zinc
0.5 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
10 µg
5 µg
Vitamin C
12.4 mg
6 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
128 µg
61.6 µg
Thiamin (B1)
0 mg
0 mg
Riboflavin (B2)
0.04 mg
0.02 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0.02 mg
0.01 mg
Folate
10 µg
5 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
143 g
68.9 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
161 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
373 g
From the source's cup weight and ICMR-NIN household measures
1 cup
245 g
Macro split
Share of energy from protein, carbs and fat.

5%

Protein

88%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169397