Food

Epazote, raw

Vegetables and Vegetable Products

Energy per 100 g

32kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
1 kcal
32 kcal

Macros

NutrientPortionPer 100 g
Protein
0 g
0.3 g
Carbohydrate
0.1 g
7.4 g
Fat
0 g
0.5 g
Fibre
0.1 g
3.8 g

Fats

NutrientPortionPer 100 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1 mg
43 mg
Potassium
13 mg
633 mg
Calcium
6 mg
275 mg
Iron
0 mg
1.9 mg
Magnesium
2 mg
121 mg
Phosphorus
2 mg
86 mg
Zinc
0 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
3 µg
Vitamin C
0.1 mg
3.6 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0 mg
0.03 mg
Riboflavin (B2)
0.01 mg
0.35 mg
Niacin (B3)
0 mg
0.6 mg
Vitamin B6
0 mg
0.15 mg
Folate
4 µg
215 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
1.8 g
89.2 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 sprig
2 g
1 tbsp
0.8 g
Macro split
Share of energy from protein, carbs and fat.

4%

Protein

83%

Carbs

13%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169398