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GET /v1/foods/usda-169423Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 750 kcal
- 615 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 18.9 g
- 15.5 g
- Carbohydrate
- 27.2 g
- 22.3 g
- Fat
- 68.6 g
- 56.2 g
- Fibre
- 6.7 g
- 5.5 g
- Sugars
- 5.3 g
- 4.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 11.1 g
- 9.1 g
- Monounsaturated fat
- 40.4 g
- 33.1 g
- Polyunsaturated fat
- 13.9 g
- 11.4 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 373 mg
- 306 mg
- Potassium
- 664 mg
- 544 mg
- Calcium
- 129 mg
- 106 mg
- Iron
- 3.1 mg
- 2.6 mg
- Magnesium
- 306 mg
- 251 mg
- Phosphorus
- 548 mg
- 449 mg
- Zinc
- 5.7 mg
- 4.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0.6 mg
- 0.5 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 10 mg
- 8.2 mg
- Vitamin K
- 21.8 µg
- 17.9 µg
- Thiamin (B1)
- 0.61 mg
- 0.5 mg
- Riboflavin (B2)
- 0.59 mg
- 0.49 mg
- Niacin (B3)
- 2.4 mg
- 2 mg
- Vitamin B6
- 0.22 mg
- 0.18 mg
- Folate
- 68 µg
- 56 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 3.8 g
- 3.2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 122 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 94 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 219 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 144 g
- 1 oz
- 28.4 g
Macro split
Share of energy from protein, carbs and fat.
9%
Protein
14%
Carbs
77%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 169423