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GET /v1/foods/usda-169430Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 1,320 kcal
- 291 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 78.5 g
- 17.3 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 109 g
- 24 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 44.2 g
- 9.8 g
- Monounsaturated fat
- 47.6 g
- 10.5 g
- Polyunsaturated fat
- 4.2 g
- 0.9 g
- Cholesterol
- 336 mg
- 74 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 268 mg
- 59 mg
- Potassium
- 1,211 mg
- 267 mg
- Calcium
- 36 mg
- 8 mg
- Iron
- 8.3 mg
- 1.8 mg
- Magnesium
- 77 mg
- 17 mg
- Phosphorus
- 699 mg
- 154 mg
- Zinc
- 16.2 mg
- 3.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Thiamin (B1)
- 0.36 mg
- 0.08 mg
- Riboflavin (B2)
- 0.73 mg
- 0.16 mg
- Niacin (B3)
- 16.1 mg
- 3.5 mg
- Vitamin B6
- 1.5 mg
- 0.33 mg
- Folate
- 32 µg
- 7 µg
- Vitamin B12
- 12.11 µg
- 2.67 µg
Other
NutrientPortionPer 100 g
- Water
- 260 g
- 57.3 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 lb
- 454 g
- 1 oz
- 28.4 g
Macro split
Share of energy from protein, carbs and fat.
24%
Protein
0%
Carbs
76%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 169430