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Energy
NutrientPortionPer 100 g
- Energy
- 184 kcal
- 216 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 25.9 g
- 30.5 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 8.9 g
- 10.5 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.4 g
- 4 g
- Monounsaturated fat
- 4.3 g
- 5.1 g
- Polyunsaturated fat
- 0.4 g
- 0.5 g
- Trans fat
- 0.36 g
- 0.43 g
- Cholesterol
- 88 mg
- 104 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 55 mg
- 65 mg
- Potassium
- 260 mg
- 306 mg
- Calcium
- 12 mg
- 14 mg
- Iron
- 2.7 mg
- 3.2 mg
- Magnesium
- 19 mg
- 22 mg
- Phosphorus
- 175 mg
- 206 mg
- Zinc
- 9.6 mg
- 11.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 2 µg
- 2 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.1 µg
- 0.1 µg
- Vitamin E
- 0.1 mg
- 0.1 mg
- Vitamin K
- 1.4 µg
- 1.6 µg
- Thiamin (B1)
- 0.06 mg
- 0.07 mg
- Riboflavin (B2)
- 0.21 mg
- 0.25 mg
- Niacin (B3)
- 3.3 mg
- 3.9 mg
- Vitamin B6
- 0.27 mg
- 0.32 mg
- Folate
- 7 µg
- 8 µg
- Vitamin B12
- 2.88 µg
- 3.39 µg
Other
NutrientPortionPer 100 g
- Water
- 49.5 g
- 58.2 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
- 1 roast
- 647 g
Macro split
Share of energy from protein, carbs and fat.
56%
Protein
0%
Carbs
44%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 169444