FoodNon-veg

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Beef Products

Energy per 100 g

276kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
235 kcal
276 kcal

Macros

NutrientPortionPer 100 g
Protein
20.4 g
24 g
Carbohydrate
0 g
0 g
Fat
16.4 g
19.3 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
6.2 g
7.3 g
Monounsaturated fat
7.4 g
8.7 g
Polyunsaturated fat
0.6 g
0.7 g
Cholesterol
57 mg
67 mg

Minerals

NutrientPortionPer 100 g
Sodium
55 mg
65 mg
Potassium
254 mg
299 mg
Calcium
6 mg
7 mg
Iron
2.5 mg
2.9 mg
Magnesium
19 mg
22 mg
Phosphorus
164 mg
193 mg
Zinc
3.9 mg
4.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.2 mg
Thiamin (B1)
0.08 mg
0.1 mg
Riboflavin (B2)
0.19 mg
0.23 mg
Niacin (B3)
3.6 mg
4.2 mg
Vitamin B6
0.31 mg
0.37 mg
Folate
6 µg
7 µg
Vitamin B12
1.85 µg
2.18 µg

Other

NutrientPortionPer 100 g
Water
46.5 g
54.7 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
3 oz
85 g
1 lb
454 g
Macro split
Share of energy from protein, carbs and fat.

36%

Protein

0%

Carbs

64%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169459