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Energy
NutrientPortionPer 100 g
- Energy
- 220 kcal
- 259 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 22.2 g
- 26.1 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 14.1 g
- 16.6 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 5.8 g
- 6.8 g
- Monounsaturated fat
- 6.3 g
- 7.4 g
- Polyunsaturated fat
- 0.6 g
- 0.7 g
- Trans fat
- 0.5 g
- 0.59 g
- Cholesterol
- 74 mg
- 87 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 43 mg
- 50 mg
- Potassium
- 230 mg
- 271 mg
- Calcium
- 11 mg
- 13 mg
- Iron
- 1.9 mg
- 2.2 mg
- Magnesium
- 17 mg
- 20 mg
- Phosphorus
- 153 mg
- 180 mg
- Zinc
- 4.3 mg
- 5.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 3 µg
- 3 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.2 µg
- 0.2 µg
- Vitamin E
- 0.3 mg
- 0.3 mg
- Vitamin K
- 1.2 µg
- 1.4 µg
- Thiamin (B1)
- 0.06 mg
- 0.07 mg
- Riboflavin (B2)
- 0.16 mg
- 0.19 mg
- Niacin (B3)
- 4.6 mg
- 5.5 mg
- Vitamin B6
- 0.41 mg
- 0.48 mg
- Folate
- 6 µg
- 7 µg
- Vitamin B12
- 1.54 µg
- 1.81 µg
Other
NutrientPortionPer 100 g
- Water
- 48.5 g
- 57 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
41%
Protein
0%
Carbs
59%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 169484