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GET /v1/foods/usda-169504Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 1,058 kcal
- 386 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 60.3 g
- 22 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 88.8 g
- 32.4 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 36.7 g
- 13.4 g
- Monounsaturated fat
- 38.6 g
- 14.1 g
- Polyunsaturated fat
- 3.1 g
- 1.1 g
- Cholesterol
- 233 mg
- 85 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 170 mg
- 62 mg
- Potassium
- 849 mg
- 310 mg
- Calcium
- 30 mg
- 11 mg
- Iron
- 5.8 mg
- 2.1 mg
- Magnesium
- 55 mg
- 20 mg
- Phosphorus
- 463 mg
- 169 mg
- Zinc
- 14.2 mg
- 5.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Thiamin (B1)
- 0.22 mg
- 0.08 mg
- Riboflavin (B2)
- 0.49 mg
- 0.18 mg
- Niacin (B3)
- 8.7 mg
- 3.2 mg
- Vitamin B6
- 0.82 mg
- 0.3 mg
- Folate
- 16 µg
- 6 µg
- Vitamin B12
- 7.78 µg
- 2.84 µg
Other
NutrientPortionPer 100 g
- Water
- 123 g
- 44.9 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- 274 g
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
23%
Protein
0%
Carbs
77%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 169504