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GET /v1/foods/usda-169531Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 665 kcal
- 204 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 100 g
- 30.7 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 29.3 g
- 9 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 11.1 g
- 3.4 g
- Monounsaturated fat
- 12.5 g
- 3.8 g
- Polyunsaturated fat
- 1.2 g
- 0.4 g
- Cholesterol
- 293 mg
- 90 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 134 mg
- 41 mg
- Potassium
- 822 mg
- 252 mg
- Calcium
- 23 mg
- 7 mg
- Iron
- 8.2 mg
- 2.5 mg
- Magnesium
- 65 mg
- 20 mg
- Phosphorus
- 629 mg
- 193 mg
- Zinc
- 17 mg
- 5.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.3 µg
- 0.1 µg
- Vitamin E
- 1.4 mg
- 0.4 mg
- Vitamin K
- 4.9 µg
- 1.5 µg
- Thiamin (B1)
- 0.23 mg
- 0.07 mg
- Riboflavin (B2)
- 0.53 mg
- 0.16 mg
- Niacin (B3)
- 17.5 mg
- 5.4 mg
- Vitamin B6
- 1.31 mg
- 0.4 mg
- Folate
- 33 µg
- 10 µg
- Vitamin B12
- 5.57 µg
- 1.71 µg
Other
NutrientPortionPer 100 g
- Water
- 194 g
- 59.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- 326 g
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
60%
Protein
0%
Carbs
40%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 169531