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GET /v1/foods/usda-169556Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 541 kcal
- 234 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 64.7 g
- 28 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 29.3 g
- 12.7 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 11.4 g
- 4.9 g
- Monounsaturated fat
- 12 g
- 5.2 g
- Polyunsaturated fat
- 1.1 g
- 0.5 g
- Cholesterol
- 213 mg
- 92 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 136 mg
- 59 mg
- Potassium
- 820 mg
- 355 mg
- Calcium
- 51 mg
- 22 mg
- Iron
- 3.9 mg
- 1.7 mg
- Magnesium
- 55 mg
- 24 mg
- Phosphorus
- 515 mg
- 223 mg
- Zinc
- 11.7 mg
- 5.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 1 mg
- 0.4 mg
- Vitamin K
- 3.5 µg
- 1.5 µg
- Thiamin (B1)
- 0.19 mg
- 0.08 mg
- Riboflavin (B2)
- 0.34 mg
- 0.15 mg
- Niacin (B3)
- 16.9 mg
- 7.3 mg
- Vitamin B6
- 1.41 mg
- 0.61 mg
- Folate
- 21 µg
- 9 µg
- Vitamin B12
- 3.35 µg
- 1.45 µg
Other
NutrientPortionPer 100 g
- Water
- 137 g
- 59.2 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 1 steak (yield from 294 g raw meat)
- 231 g
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
49%
Protein
0%
Carbs
51%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 169556