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GET /v1/foods/usda-169619Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 100 kcal
- 415 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0 g
- 0.1 g
- Carbohydrate
- 16.2 g
- 67.3 g
- Fat
- 4.2 g
- 17.3 g
- Fibre
- 0 g
- 0 g
- Sugars
- 15.2 g
- 63.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.1 g
- 4.5 g
- Monounsaturated fat
- 0.9 g
- 3.8 g
- Polyunsaturated fat
- 1.5 g
- 6.2 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 46 mg
- 191 mg
- Potassium
- 8 mg
- 35 mg
- Calcium
- 1 mg
- 3 mg
- Iron
- 0 mg
- 0.2 mg
- Magnesium
- 0 mg
- 2 mg
- Phosphorus
- 1 mg
- 3 mg
- Zinc
- 0 mg
- 0 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Thiamin (B1)
- 0 mg
- 0 mg
- Riboflavin (B2)
- 0 mg
- 0.01 mg
- Niacin (B3)
- 0 mg
- 0 mg
- Vitamin B6
- 0 mg
- 0 mg
- Folate
- 0 µg
- 0 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 3.6 g
- 15.1 g
Not reported by the source: 4 nutrients.
Servings
Use grams so home portions stay clear.
- 2 tbsp whipped
- 24 g
- 2 tbsp creamy
- 33 g
Macro split
Share of energy from protein, carbs and fat.
0%
Protein
63%
Carbs
37%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 169619