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Energy
NutrientPortionPer 100 g
- Energy
- 219 kcal
- 521 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 4 g
- 9.5 g
- Carbohydrate
- 23.3 g
- 55.4 g
- Fat
- 13.1 g
- 31.3 g
- Fibre
- 1.4 g
- 3.3 g
- Sugars
- 16.9 g
- 40.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 5.5 g
- 13.2 g
- Monounsaturated fat
- 4.5 g
- 10.8 g
- Polyunsaturated fat
- 2 g
- 4.7 g
- Cholesterol
- 3 mg
- 6 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 111 mg
- 264 mg
- Potassium
- 124 mg
- 295 mg
- Calcium
- 29 mg
- 70 mg
- Iron
- 0.5 mg
- 1.3 mg
- Magnesium
- 21 mg
- 49 mg
- Phosphorus
- 60 mg
- 144 mg
- Zinc
- 0.4 mg
- 1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 6 µg
- 14 µg
- Vitamin C
- 0.3 mg
- 0.6 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1.2 mg
- 2.8 mg
- Vitamin K
- 2.5 µg
- 5.9 µg
- Thiamin (B1)
- 0.05 mg
- 0.13 mg
- Riboflavin (B2)
- 0.04 mg
- 0.1 mg
- Niacin (B3)
- 1.5 mg
- 3.6 mg
- Vitamin B6
- 0.03 mg
- 0.08 mg
- Folate
- 17 µg
- 40 µg
- Vitamin B12
- 0.06 µg
- 0.15 µg
Other
NutrientPortionPer 100 g
- Water
- 0.7 g
- 1.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 serving 1.5 oz
- 42 g
Macro split
Share of energy from protein, carbs and fat.
7%
Protein
41%
Carbs
52%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 169628