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GET /v1/foods/usda-169669Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 91 kcal
- 453 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.5 g
- 2.3 g
- Carbohydrate
- 14.3 g
- 71.3 g
- Fat
- 3.5 g
- 17.5 g
- Fibre
- 0.3 g
- 1.7 g
- Sugars
- 12.8 g
- 64.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.1 g
- 10.7 g
- Monounsaturated fat
- 1 g
- 5.2 g
- Polyunsaturated fat
- 0.1 g
- 0.6 g
- Trans fat
- 0.06 g
- 0.32 g
- Cholesterol
- 5 mg
- 25 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 17 mg
- 85 mg
- Potassium
- 29 mg
- 147 mg
- Calcium
- 9 mg
- 45 mg
- Iron
- 0.2 mg
- 1 mg
- Magnesium
- 7 mg
- 36 mg
- Phosphorus
- 13 mg
- 67 mg
- Zinc
- 0.1 mg
- 0.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 15 µg
- 75 µg
- Vitamin C
- 0 mg
- 0.2 mg
- Vitamin E
- 0.1 mg
- 0.3 mg
- Vitamin K
- 0.5 µg
- 2.3 µg
- Thiamin (B1)
- 0 mg
- 0.02 mg
- Riboflavin (B2)
- 0.02 mg
- 0.08 mg
- Niacin (B3)
- 0 mg
- 0.2 mg
- Vitamin B6
- 0 mg
- 0.02 mg
- Folate
- 1 µg
- 5 µg
- Vitamin B12
- 0.01 µg
- 0.03 µg
Other
NutrientPortionPer 100 g
- Water
- 1.6 g
- 7.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 piece
- 20 g
- 1 recipe yield (60 pieces)
- 1,229 g
Macro split
Share of energy from protein, carbs and fat.
2%
Protein
63%
Carbs
35%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 169669