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GET /v1/foods/usda-169677Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 1,208 kcal
- 532 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 14.5 g
- 6.4 g
- Carbohydrate
- 122 g
- 53.8 g
- Fat
- 77.2 g
- 34 g
- Fibre
- 7 g
- 3.1 g
- Sugars
- 0.7 g
- 0.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 7.7 g
- 3.4 g
- Monounsaturated fat
- 43.1 g
- 19 g
- Polyunsaturated fat
- 18.8 g
- 8.3 g
- Trans fat
- 0.19 g
- 0.08 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1,196 mg
- 527 mg
- Potassium
- 2,724 mg
- 1,200 mg
- Calcium
- 48 mg
- 21 mg
- Iron
- 2.9 mg
- 1.3 mg
- Magnesium
- 143 mg
- 63 mg
- Phosphorus
- 347 mg
- 153 mg
- Zinc
- 2.5 mg
- 1.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 49 mg
- 21.6 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 23.6 mg
- 10.4 mg
- Vitamin K
- 50.2 µg
- 22.1 µg
- Thiamin (B1)
- 0.48 mg
- 0.21 mg
- Riboflavin (B2)
- 0.2 mg
- 0.09 mg
- Niacin (B3)
- 10.8 mg
- 4.8 mg
- Vitamin B6
- 1.21 mg
- 0.53 mg
- Folate
- 66 µg
- 29 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 4.2 g
- 1.9 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 bag (8 oz)
- 227 g
- 1 oz
- 28.4 g
- 1 oz
- 28 g
- 22 chips
- 28 g
Macro split
Share of energy from protein, carbs and fat.
5%
Protein
39%
Carbs
56%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 169677