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GET /v1/foods/usda-169679Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 69 kcal
- 385 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.5 g
- 8.4 g
- Carbohydrate
- 14.6 g
- 81.2 g
- Fat
- 0.6 g
- 3.2 g
- Fibre
- 0.5 g
- 2.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.1 g
- 0.6 g
- Monounsaturated fat
- 0.2 g
- 1.1 g
- Polyunsaturated fat
- 0.2 g
- 1.1 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 30 mg
- 167 mg
- Potassium
- 50 mg
- 275 mg
- Calcium
- 2 mg
- 9 mg
- Iron
- 0.2 mg
- 1.2 mg
- Magnesium
- 21 mg
- 114 mg
- Phosphorus
- 58 mg
- 320 mg
- Zinc
- 0.4 mg
- 2.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Thiamin (B1)
- 0.01 mg
- 0.08 mg
- Riboflavin (B2)
- 0.02 mg
- 0.1 mg
- Niacin (B3)
- 1.2 mg
- 6.4 mg
- Vitamin B6
- 0.03 mg
- 0.14 mg
- Folate
- 3 µg
- 19 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 1.1 g
- 5.9 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 2 cakes
- 18 g
- 1 cake
- 9 g
Macro split
Share of energy from protein, carbs and fat.
9%
Protein
84%
Carbs
7%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 169679