Food

Corn flour, masa, unenriched, white

Cereal Grains and Pasta

Energy per 100 g

363kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
348 kcal
363 kcal

Macros

NutrientPortionPer 100 g
Protein
8.1 g
8.5 g
Carbohydrate
73.5 g
76.6 g
Fat
3.5 g
3.7 g
Fibre
6.1 g
6.4 g
Sugars
1.5 g
1.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.5 g
0.5 g
Monounsaturated fat
1 g
1 g
Polyunsaturated fat
1.7 g
1.7 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
5 mg
5 mg
Potassium
252 mg
262 mg
Calcium
132 mg
138 mg
Iron
1.4 mg
1.5 mg
Magnesium
89 mg
93 mg
Phosphorus
222 mg
231 mg
Zinc
1.7 mg
1.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.21 mg
0.22 mg
Riboflavin (B2)
0.09 mg
0.1 mg
Niacin (B3)
1.6 mg
1.6 mg
Vitamin B6
0.46 mg
0.48 mg
Folate
28 µg
29 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
9.4 g
9.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
96 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
75 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
173 g
From the source's cup weight and ICMR-NIN household measures
1 cup
114 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

82%

Carbs

9%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169696