Food

Cornmeal, whole-grain, yellow

Cereal Grains and Pasta

Energy per 100 g

362kcal

Use in the API
Fetch this food by id.
GET /v1/foods/usda-169697
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
373 kcal
362 kcal

Macros

NutrientPortionPer 100 g
Protein
8.4 g
8.1 g
Carbohydrate
79.2 g
76.9 g
Fat
3.7 g
3.6 g
Fibre
7.5 g
7.3 g
Sugars
0.7 g
0.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.5 g
0.5 g
Monounsaturated fat
1 g
0.9 g
Polyunsaturated fat
1.7 g
1.6 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
36 mg
35 mg
Potassium
296 mg
287 mg
Calcium
6 mg
6 mg
Iron
3.6 mg
3.5 mg
Magnesium
131 mg
127 mg
Phosphorus
248 mg
241 mg
Zinc
1.9 mg
1.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
11 µg
11 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.4 mg
0.4 mg
Vitamin K
0.3 µg
0.3 µg
Thiamin (B1)
0.4 mg
0.39 mg
Riboflavin (B2)
0.21 mg
0.2 mg
Niacin (B3)
3.7 mg
3.6 mg
Vitamin B6
0.31 mg
0.3 mg
Folate
26 µg
25 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
10.6 g
10.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
103 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
80 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
186 g
From the source's cup weight and ICMR-NIN household measures
1 cup
122 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

83%

Carbs

9%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169697