Food

Rice, white, long-grain, parboiled, enriched, dry

Cereal Grains and Pasta

Energy per 100 g

374kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
583 kcal
374 kcal

Macros

NutrientPortionPer 100 g
Protein
11.7 g
7.5 g
Carbohydrate
126 g
80.9 g
Fat
1.6 g
1 g
Fibre
2.8 g
1.8 g
Sugars
0.5 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.5 g
0.3 g
Monounsaturated fat
0.4 g
0.3 g
Polyunsaturated fat
0.5 g
0.3 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
3 mg
2 mg
Potassium
271 mg
174 mg
Calcium
111 mg
71 mg
Iron
5.2 mg
3.3 mg
Magnesium
42 mg
27 mg
Phosphorus
239 mg
153 mg
Zinc
1.6 mg
1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
0.2 µg
0.1 µg
Thiamin (B1)
0.94 mg
0.6 mg
Riboflavin (B2)
0.08 mg
0.05 mg
Niacin (B3)
7.9 mg
5.1 mg
Vitamin B6
0.71 mg
0.45 mg
Folate
672 µg
431 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
15.4 g
9.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
156 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
121 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
281 g
From the source's cup weight and ICMR-NIN household measures
1 cup
185 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

89%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169707