Food

Wheat, hard white

Cereal Grains and Pasta

Energy per 100 g

342kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
554 kcal
342 kcal

Macros

NutrientPortionPer 100 g
Protein
18.3 g
11.3 g
Carbohydrate
123 g
75.9 g
Fat
2.8 g
1.7 g
Fibre
19.8 g
12.2 g
Sugars
0.7 g
0.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
0.3 g
Monounsaturated fat
0.3 g
0.2 g
Polyunsaturated fat
1.2 g
0.8 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
3 mg
2 mg
Potassium
700 mg
432 mg
Calcium
52 mg
32 mg
Iron
7.4 mg
4.6 mg
Magnesium
151 mg
93 mg
Phosphorus
575 mg
355 mg
Zinc
5.4 mg
3.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.6 mg
1 mg
Vitamin K
3.1 µg
1.9 µg
Thiamin (B1)
0.63 mg
0.39 mg
Riboflavin (B2)
0.17 mg
0.11 mg
Niacin (B3)
7.1 mg
4.4 mg
Vitamin B6
0.6 mg
0.37 mg
Folate
62 µg
38 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
15.5 g
9.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
162 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
126 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
292 g
From the source's cup weight and ICMR-NIN household measures
1 cup
192 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

83%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169719